How’s This For Colorful Foodporn? 20 Wednesday Feb 2013 Posted by Dana Moos in breakfast, dessert, foodporn, fruit, gluten free, Produce ≈ Leave a comment Tagsart of breakfast, beets, breakfast, dana moos, dessert, fruit course, oranges, panna cotta Layers of vanilla panna cotta, orange slices, candied fennel in St. Germain and beet simple syrup, oranges macerated in the beet syrup, orange cranberry relish and pecans. Sound good? It was certainly fun to create! Share this:TweetRedditEmailPrintShare on TumblrLike Loading...