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Cheese, food photography, foodies, foodporn, tomato tart, tomatoes
04 Friday Jun 2010
Posted food, food photography, foodporn
inTags
Cheese, food photography, foodies, foodporn, tomato tart, tomatoes
12 Monday Apr 2010
Posted Cheese, food photography, foodporn, photography
in09 Friday Apr 2010
Posted Cheese, food photography, foodporn
inTags
YES, I AM HOOKED ON THIS GOAT CHEESE.
Something so simple as marinated goat cheese from Whole Foods has me completely addicted. Olive oil, scallions, dill, sun dried tomatoes surround a small disc of plain goat cheese. I cannot be in Portland and NOT stop to buy a few containers. I think it’s the scallions that are the key ingredient. THIS is something you gotta try. I’ve tried making my own, but nothing compares… I heart Whole Foods 😉
08 Thursday Apr 2010
Posted Cheese, food photography, foodporn, macro photography
inTags
St. Agur – an incredibly creamy, buttery and salty blue cheese. I went to my favorite little cheese shop today (Sawyers Specialties in Southwest Harbor, Maine) and got a nice fresh wedge from a newly opened wheel (that’s when it’s at its best!) Add some crisp Crostini crackers and a big, bold red and I’m one happy foodie.
22 Monday Feb 2010
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Sawyers Specialties in Southwest Harbor, Maine offers a wonderful assortment of wine and cheese. They offer tastings one Saturday each month, and will always help you determine what your palate might prefer.
If I have guests coming over for dinner or for cocktails late afternoon, I always visit Sawyers for my favorites. This assortment included Tallegio, Parmesan, Canadian Cheddar, Salametti, black olives with garlic and South African peppers (also known as Peppadews). I mixed up a bottle of Rose, a sizeable dash of Limoncello and a splash of club soda for this light and refreshing summer drink!
Even Food & Wine magazine was amazed by the selection in this small town.
Sawyer’s Market is owned by another brother and is equally as wonderful.