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St. Agur – an incredibly creamy, buttery and salty blue cheese. I went to my favorite little cheese shop today (Sawyers Specialties in Southwest Harbor, Maine) and got a nice fresh wedge from a newly opened wheel (that’s when it’s at its best!) Add some crisp Crostini crackers and a big, bold red and I’m one happy foodie.
Pat F said:
St. Agur is definitely the “King of Blues”.