I halved a fresh fig, dipped it into Vanilla Bean Creme (recipe in The Art of Breakfast) and then into raw sugar and torched! Add a drizzle of the creme on top and voila, a beautiful, delicious garnish or even small bite for dessert.
I found another food to torch! A fresh fig!!
23 Tuesday Aug 2011
Posted in breakfast, dessert, food photography, foodporn, fruit, gluten free, recipes
Musings of the FoodMadam 